![]() With the exception of city leased hangar lots, the most unique aspect of this non-towered, municipal airport is the fact that pilots and aircraft owners can own their own hangar, lot and have living quarters associated with their hangar. Contact Billie Siddoway at 80 for pricing and availability.Located in Teton Valley, Idaho near the base of the Grand Tetons, 18 nautical miles Northwest of the Jackson Hole Airport (KJAC) and 44 nautical miles East of the Idaho Falls Regional Airport (KIDA), the Driggs Airport is in operation year-round and is home to a variety of aircraft including corporate jets, warbirds, turboprops, helicopters, multi engines, single engines, tail draggers and gliders. We also make bulk deliveries of palletized cuts throughout the United States. ![]() We make weekly deliveries in Eastern Idaho and Northern Utah. Do you sell lamb to restaurants, butchers and grocers? Access more detailed information, including nutrition labeling for grass/forb fed lamb cuts, here. Access the USDA lamb nutrition poster here. Grand Teton Meat has not obtained an independent nutritional analysis specific to lamb raised on the Siddoway ranch. The US Department of Agriculture publishes a general nutrition label for lamb. Try a Starter Box for a variety of lamb cuts. Contact Three Peaks Catering in Jackson Hole or Cuisine Unlimited in Salt Lake to order Grand Teton lamb for your catered event. You can try our lamb at some of the Intermountain West’s top restaurants, including: Whistling Grizzly in Jackson Hole, Warbirds and Forage in Driggs, Chimayo and Grubsteak in Park City, and Ruth’s Chris Steakhouse in Salt Lake. However, we are pretty busy working on the ranch and aren’t able to offer samples as often as we’d like. We enjoy sharing our delicious lamb at food festivals and special events. When your package is ready to go, we email the shipping confirmation and tracking number so you can monitor the progress of your shipment. We typically gather items on Monday and ship on Tuesday for delivery before Friday. We use expedited shipping through FedEx and UPS with 2-3 day delivery times. ![]() Our packing method can keep meat frozen for up to five days. Meat is frozen, enclosed in a styrofoam cooler, packed with dry ice and/or gel packs, and placed in a cardboard box. Grand Teton Meat takes every precaution to make sure your online order arrives safely. Because each cut is inspected, Grand Teton Meat is available for retail sale and food service. Each package includes a USDA inspection stamp identifying the processing facility. Grand Teton Meat Company contracts with plants approved and inspected by the U.S. Reach us by mail at PO Box 313, Teton ID 83451 or by hand delivery to 2771 E 10800 S, Victor ID 83451. Although we don’t have a retail store, Grand Teton Meat Company operates out of Teton, Idaho. ![]() Billie Siddoway lives in Moose Creek Canyon at the base of the summer range. and Braidyn Siddoway live in Newdale close to the spring range and shearing corrals. Jeff and Cindy Siddoway live in Terreton near the winter range and the lambing sheds. The Siddoway ranch follows traditional transhumance grazing practices where sheep migrate 300 miles each year from high desert winter range in the west to summer alpine meadows to the east and back again.
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